As if the name weren’t reason enough to order this dish, the crusty, peppery bite of tender New York strip steak in oyster sauce with mushrooms and vegetables, found at Pan-Asian eatery Red Light should be.

Scoop a few spoonfuls onto a mound of rice and you will know instantly why chef Jackie Shen is a legend. She came up with this dish on a moment’s notice for Red Light owner Jerry Kleiner, who was looking for something new to eat.

The dish was so good she had to keep making it. Tell your server a little bird told you about the dish, and be polite when ordering it. Remember, it’s not on the menu; she doesn’t have to make it for you.

Phone: 312-733-8880